Our mission at Pike Place Bistro is to be able to serve you delicious and quality gluten and wheat free food every day. In order to do this, the ingredients that we put into our food and recipes must be the best of the best. We only use local products, meaning that all produce is grown in Washington State and that all fish and meat is bought directly from the farmer/fisher, no middleman in between.
What exactly does this mean for you? This means that you are sure to get the best quality of food, served hot (or cold, depending on the meal). It means that you are sure that your family is safe when eating at Pike Place Bistro. It means that you are getting a great deal on gluten and wheat free food.
So, come on down to Pike Place Bistro, Seattle’s finest gluten and wheat free bakery and restaurant, where you are sure to get the finest and freshest food around!
